Sauerkraut Relish - cooking recipe

Ingredients

1 large can kraut
1 bell pepper, finely chopped
1 small onion, finely chopped
1/2 c. vinegar
1 c. finely diced celery
3/4 c. sugar
1/2 c. salad oil

Preparation

Mix all ingredients well.
Put in refrigerator; let stand 24 to 48 hours before serving.
Keeps indefinitely in refrigerator.