Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. butter
2 Tbsp. flour
1 pkg. onion soup mix
1 c. water
1 c. milk
1/2 c. sour cream

Preparation

Cut round steak into cubes and brown in butter.
Sprinkle flour over meat.
Add onion soup mix, 1 cup water and 1 cup milk. Simmer 45 to 60 minutes.
When ready to serve, add sour cream and heat again.
Serve over noodles or rice.