Kolachy Dough - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. Imperial margarine
4 c. flour
2 egg yolks
1 pkg. dry yeast
1/2 c. sour cream

Preparation

Mix yeast in a little warm water to dissolve.
Cream butter, margarine and eggs (yolks).
Add sour cream and yeast (use a wooden spoon). Mix.
Add flour a little at a time.
You can then use your hands to mix real well.
Take some dough and roll out on floured table.
Cut with juice glass or whatever size you want.
Put fruit topping on.
Bake 9 to 10 minutes in 425\u00b0 oven.