Hot Fudge Sauce(Yields 2 Cups) - cooking recipe

Ingredients

5 Tbsp. unsalted butter
1/4 c. cocoa
2 oz. unsweetened chocolate, chopped
3/4 c. granulated sugar
2/3 c. evaporated milk
pinch of salt
1 tsp. vanilla extract

Preparation

In a small saucepan, melt the butter.
Remove from heat; add cocoa.
Whisk until smooth.
Stir in chopped chocolate, sugar and evaporated milk.
Bring sauce to a boil over medium heat, stirring the entire time.
Remove from heat at once and stir in salt.
Cool briefly, then stir in vanilla.
Keeps nicely in refrigerator.