Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
1 Tbsp. butter or margarine
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine first 3 ingredients in saucepan.
Boil until candy forms a soft ball in cold water.
Remove from heat; add vanilla and peanut butter.
Beat until mixture thickens slightly.
Pour into greased 9 x 9 x 1-inch pan.
Cut into squares.