Butter Baked Rice - cooking recipe
Ingredients
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4 c. water
4 tsp. salt
2 c. rice
3 1/2 c. chicken broth (can use 4 bouillon cubes in 3 1/2 c. water)
2/3 c. butter
dash of garlic salt
parsley flakes
1/2 c. slivered almonds
Preparation
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Bring water and salt to a boil.
Pour over rice; let stand 30 minutes.
Rinse with cold water; drain well.
Melt butter in skillet.
Add rice; saute over medium heat until butter is absorbed, about 5 minutes.
Put into a 9 x 13-inch baking pan; pour chicken broth over it.
Sprinkle with garlic salt.
Bake, covered, at 325\u00b0 for 45 minutes.
Add some parsley flakes; fluff with a fork.
Sprinkle with slivered almonds.
Bake, uncovered, for 10 more minutes.
Serves 12.
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