Congealed Peach Salad - cooking recipe

Ingredients

2 pkg. lemon jello (small)
1 jar pickled peaches
1 c. chopped pecans
1 1/2 c. pickle juice
1 (15 1/4 oz.) can crushed pineapple

Preparation

Dissolve jello in 1 cup boiling water.
Cut peach pickle into small pieces.
Add remaining ingredients and congeal.