Rhubarb Cake - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar
1/2 c. shortening
1 1/2 c. sugar
1 egg
2 c. flour
1 c. sour milk or buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix rhubarb and sugar together and let stand. Cream sugar and shortening. Add egg. Add dry ingredients alternately with sour milk.
Add vanilla and rhubarb mixture. Bake 1 hour at 350\u00b0 in a 9 x 12-inch pan. Serve with ice cream or whipped cream.