Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well-drained
1/4 c. bell pepper
1/4 c. chopped onion
1 tsp. celery salt
1 tsp. garlic salt
2 c. pecans, finely chopped

Preparation

Soften cream cheese. Stir with fork until smooth. Mix all ingredients except 1 cup pecans. Shape mixture into a ball. *Roll in remaining cup of pecans.