Vidalia Onion Casserole - cooking recipe

Ingredients

4 medium Vidalia onions, sliced
12 saltine crackers, crushed
1 stick margarine
1 can cream of mushroom soup (undiluted)
2 eggs
1/2 to 1 c. milk
salt and pepper to taste
grated sharp Cheddar cheese

Preparation

Melt margarine and cook onions until tender.
Butter casserole dish (1-quart to 1 1/2-quart) and line with cracker crumbs. Add onions and soup.
Sprinkle with grated cheese and a few more cracker crumbs.
Bake at 350\u00b0 until brown and bubbly, 30 to 45 minutes.