Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen shredded potatoes
8 oz. shredded Cheddar cheese
1 can cream of celery soup
1 stick butter
1 c. sour cream
paprika

Preparation

Thaw potatoes and place in a greased 9 x 13 pan. Mix all ingredients in the pan. Sprinkle with paprika. Bake 30 minutes at 350\u00b0 or until brown.