Divine Rice Casserole(Serves 12) - cooking recipe

Ingredients

2 lb. cubed beef or 1 lb. beef and 1 lb. pork, cubed
1/2 c. chopped green peppers
1 medium onion, chopped
8 stalks celery, chopped and parboiled in 2 c. water (save water)
1 small jar pimentos, chopped
1 c. Uncle Ben's converted rice
2 cans mushroom soup
2 cans cream of chicken soup
2 cans celery water

Preparation

Brown meat in a small amount of cooking oil; season meat with salt and pepper or seasoned salt.
Parboil celery.
Saute onions and pepper lightly in the same skillet you browned meat in.
Mix all ingredients together; pour into buttered casserole dish.
Bake at 375\u00b0 for 2 1/2 hours or until meat is done.
Makes 1 large or 2 small casseroles.
Delicious!!!!!!