Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 3/4 c. sugar
6 eggs
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1 c. cherries, cut up in small pieces

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating good after each addition.
Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth.
Add flavoring and fold in cherries.
Pour in greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.