Turkey Casserole - cooking recipe

Ingredients

2 cans cream of celery soup
3/4 c. milk
1 1/2 c. Veg-All vegetables
3 c. cut-up, cooked turkey
2 c. Bisquick
1/2 c. cold water

Preparation

Heat soup and milk, stirring frequently.
Stir in vegetables and turkey.
Heat through.
Pour mixture into ungreased 3-quart casserole.
Keep hot while preparing top.