Overnight Cauliflower Salad - cooking recipe

Ingredients

1 small cauliflower
1 small green pepper
1 large carrot
2 celery stalks
2 medium tomatoes
8 oz. pearl onions
2 garlic cloves
1 1/2 lb. mushrooms
1 c. oil
1 3/4 c. cider vinegar
1/3 c. sugar
2 Tbsp. mustard
1 tsp. oregano leaves

Preparation

Saute garlic and mushrooms.
Let mixture stand in marinade overnight.
Then drain off.
This recipe will serve 5 people.