No-Bake Banana Pudding - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
1 can Eagle Brand milk
1 (8 oz.) Cool Whip, thawed
6 large bananas
1 (11 oz.) box vanilla wafers
4 c. milk

Preparation

Prepare instant pudding following package directions.
Let stand until slightly thickened, 3 minutes.
Mix in Eagle Brand and Cool Whip.
Slice bananas, then layer wafers, bananas and filling in clear glass bowl or 13 x 9 x 2-inch glass dish.
Serve immediately or refrigerate.