Spicy Spaghetti - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
2 Tbsp. dry bread crumbs
1/4 c. chopped fresh parsley
1/4 c. milk
1 tsp. seasoned salt
1/4 tsp. pepper
1 (28 oz.) can tomatoes, cut up, undrained
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. fennel seed, crushed
1/4 tsp. marjoram
1/8 tsp. oregano
1 bay leaf
1/2 tsp. basil
1/2 tsp. sugar
1/4 tsp. thyme
1/8 tsp. red pepper

Preparation

In medium bowl, combine ground beef, ground pork, onion, bread crumbs, parsley, milk, seasoned salt and pepper; mix well.
Shape 12 meatballs.
In Dutch oven, brown meatballs in oil.
Add remaining ingredients.
Bring to boil.
Reduce heat; simmer, covered, 30 minutes stirring occasionally.
Remove bay leaf. Prepare 1 pound package of spaghetti according to package directions; drain.
Serve with meatballs and sauce.
Top with Parmesan cheese.
Makes 4 to 6 servings.