Rebaked Potatoes - cooking recipe

Ingredients

6 potatoes
1 cube butter or margarine
1 c. sour cream
1 egg
6 slices bacon, cooked and crumbled
1 Tbsp. chives
salt and pepper to taste

Preparation

Bake (do not foil wrap) 450\u00b0 approximately 1 hour or until done.
If serving whole potato, cut section off side; if serving 1/2 potato, cut in half lengthwise.
Scoop out, leaving just enough to keep skin firm.
Beat all ingredients together to desired consistency and fill skins.
To serve, reheat approximately 1/2 hour before serving, or until hot throughout.