Crab And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 lb. crabmeat
3 Tbsp. butter
1/2 stalk celery, chopped
1/4 c. bell pepper, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1 c. shredded cheese
1 c. sour cream
1/2 tsp. salt
1/3 c. pimentos
1/8 tsp. Worcestershire

Preparation

Layer ingredients in a Pyrex bowl and bake for 30 minutes at 350\u00b0.
(I make 2 layers.)