Stuffing Good Chicken - cooking recipe

Ingredients

8 chicken breasts (boneless and skinless)
1 pkg. Swiss cheese slices
1 can cream of chicken soup
3/4 c. white cooking wine
1/2 c. butter, melted
1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)

Preparation

Put chicken in a 9 x 13-inch greased baking pan.
Lay cheese over chicken pieces.
Mix soup and wine with a whisk and pour over chicken and cheese.
Dump stuffing over all and spread out evenly. Pour melted butter over top of stuffing and bake at 350\u00b0 for 45 minutes.
(Can be made up the night before and baked the next day for 50 minutes if cold from the refrigerator.)