Chicken Salad - cooking recipe
Ingredients
-
2 chicken breasts, cooked and cubed
1 head lettuce, chopped
3 green onions, chopped
1/2 c. slivered almonds, toasted
3 oz. chow mein noodles
8 oz. sliced water chestnuts
6 Tbsp. sugar
2 tsp. salt
1 tsp. Accent
4 Tbsp. rice vinegar
1/4 tsp. pepper
1/4 c. salad oil
juice of small lemon
Preparation
-
Mix chicken, lettuce, green onions, almonds, chow mein noodles and water chestnuts in a large bowl.
In small mixing bowl, mix sugar, salt, Accent, rice vinegar, pepper, salad oil and lemon juice.
Don't pour over salad until you are ready to eat.
Leave a comment