Chicken Salad - cooking recipe

Ingredients
    2 chicken breasts, cooked and cubed
    1 head lettuce, chopped
    3 green onions, chopped
    1/2 c. slivered almonds, toasted
    3 oz. chow mein noodles
    8 oz. sliced water chestnuts
    6 Tbsp. sugar
    2 tsp. salt
    1 tsp. Accent
    4 Tbsp. rice vinegar
    1/4 tsp. pepper
    1/4 c. salad oil
    juice of small lemon
Preparation
    Mix chicken, lettuce, green onions, almonds, chow mein noodles and water chestnuts in a large bowl.
    In small mixing bowl, mix sugar, salt, Accent, rice vinegar, pepper, salad oil and lemon juice.
    Don't pour over salad until you are ready to eat.

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