Microwave Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
4 egg yolks, slightly beaten
4 Tbsp. margarine
1 tsp. vanilla extract
1 c. Angel Flake coconut

Preparation

Mix sugar, cornstarch and salt in 2-quart microwave-safe bowl. Add milk and egg yolks.
Mix well.
Microwave at High power 10 to 12 minutes.
Stir after 5 minutes, then every 2 minutes, until thickened.
Stir in butter, extracts and flaked coconut.
Pour into a baked 9-inch pie shell.
Top with meringue and sprinkle on 2 to 4 tablespoons coconut.
Bake at 350\u00b0 about 5 minutes or until brown on top.