Chicken Loaf - cooking recipe

Ingredients

4 c. chopped chicken
3 c. chicken stock
1 c. cooked rice
2 c. bread crumbs
1 large onion
1 bell pepper
4 eggs
salt and pepper to taste

Preparation

Mix all together and bake in a 9 x 14 pyrex dish at 350 degrees for 35 to 40 minutes. Cut in squares. Before serving make a sauce to pour over it. Use one can cream of chicken soup and 1 c. water. Thicken this with flour and add some butter. Now pour it over the chicken loaf.