Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 orange, peeled and sectioned
1 tart red apple, unpeeled and coarsely chopped
1 banana, sliced
1 c. strawberries, hulled
1 c. diagonally sliced celery
1/4 c. chopped nuts (walnuts)
1 (8 oz.) carton strawberry yogurt

Preparation

Combine first 7 ingredients in a large bowl; add yogurt and toss gently to coat.
Cover and chill.
Yields 8 servings.