Crab Dip - cooking recipe

Ingredients

2/3 c. margarine
1 (8 oz.) pkg. cream cheese, softened
1 lb. crabmeat or 1 can
hot pepper sauce and Worcestershire sauce to taste

Preparation

Melt margarine and cheese together in double boiler.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers or raw vegetables.