Marzetti - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. shortening
1 large onion, chopped
2/3 c. chopped green pepper
2 (8 oz.) cans sliced mushroom, drained
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2 (10 oz.) cans tomato soup
1 (6 oz.) can tomato paste
2/3 c. water
2 Tbsp. Worcestershire sauce
8 oz. noodles
1/2 lb. shredded sharp cheese

Preparation

Brown meat in shortening in heavy skillet; add onion, green pepper, mushrooms and seasonings.
Cook until tender, about 5 minutes.
Combine with tomato soup, tomato paste, water and Worcestershire sauce.
Cook noodles in boiling water until almost tender.
Drain and rinse.
In a large greased baking dish, spread half of noodles, cover with half of meat and sauce mixture and sprinkle with half of cheese.
Repeat, using remaining ingredients.
Bake in a moderate oven (375\u00b0) for about 45 minutes or until heated.
Serves 10.