Pineapple Cheesecake - cooking recipe

Ingredients

1 small packet lemon jello
1 c. boiling water
1/2 c. sugar
16 oz. pkg. cream cheese
graham crackers or vanilla wafers
1 tub Cool Whip
1 large can crushed pineapple

Preparation

Melt about 3/4 of a stick of butter or margarine in a large rectangular Pyrex dish.
Add 2 tablespoons of sugar and cracker crumbs.
Bake 10 minutes at 350\u00b0.
Let stand and cool.
In a bowl, mix lemon jello with boiling water.
Let cool, then beat until very frothy.
Mix 1/2 cup sugar into cream cheese.
Add drained can of pineapple and Cool Whip.
Mix all together and pour onto baking dish.
This is best when chilled overnight.