Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. instant minced onion
1/2 (8 oz.) pkg. herb seasoned stuffing
1/2 c. butter or margarine, melted

Preparation

Cook broccoli according to directions.
Drain well.
Combine soups and onion in 2-quart casserole or 10-inch square casserole. Add cooked broccoli to the soup mixture and mix well.
Melt butter or margarine and mix well with stuffing mix.
Sprinkle stuffing mix evenly over top of broccoli mixture.
Bake at 375\u00b0 for 45 minutes (30 minutes covered, last 15 minutes, uncovered).
Serves 8.