Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 chopped bell pepper
1 bunch green onions, chopped
1 pkg. radishes, chopped
1 lb. sharp Cheddar cheese, grated
1 can red beans, drained
1 large pkg. Fritos, mashed fine
1 large bottle Kraft Catalina dressing

Preparation

Toss and put Fritos and dressing on just before serving. (Ground meat can be browned, drained and added to this; however, its already a complete meal by itself.)