Scalloped Corn - cooking recipe

Ingredients

3 eggs, beaten
1/4 tsp. salt
1/4 c. milk
1/4 c. flour
2 cans cream-style corn
1 Tbsp. melted butter
2 tsp. instant onion (can use fresh grated)
1 c. soft bread cubes
1 c. grated Cheddar cheese

Preparation

Beat eggs well until frothy. Add all ingredients in order given. Mix well. Bake in buttered 2-quart casserole for 1 hour at 350\u00b0.