Rabbit Smothered In Onions - cooking recipe

Ingredients

1 rabbit, cut up
salt to taste
paprika to taste
flour
3 Tbsp. butter
1 to 2 onions, sliced
1 c. sour cream

Preparation

Season rabbit with salt and paprika.
Coat with flour and saute in butter until brown.
Cover rabbit thickly with onion slices and sprinkle with salt.
Pour in sour cream.
Cover skillet and simmer for 1 hour or bake at 325\u00b0 until tender.