Chicken And Tomatoes - cooking recipe

Ingredients

1 lb. chicken meat (uncooked)
2 1/2 Tbsp. soy sauce
1 Tbsp. sherry
2 Tbsp. cornstarch
1/2 c. oil
1 c. chopped onion
1/2 tsp. salt
1 tsp. sugar
1/2 c. soup stock or water
2 tomatoes, peeled and cubed

Preparation

Cut
chicken
in 1-inch pieces.
Dredge it with mixture of 1 tablespoon soy sauce, sherry and 1 tablespoon cornstarch. Heat pan.
Add
oil.
Saute
dredged chicken until tender. Add onions and
fry
a
few
seconds.
Drain
chicken
and
onion. Preheat pan
and add 2 tablespoons of the drained oil, remaining
1 tablespoon cornstarch, remaining 1 1/2 tablespoons soy sauce, salt, sugar and soup stock.
Boil a few seconds. To the boiling sauce,
add chicken, onions and tomatoes.
Heat thoroughly and serve
hot.
May be made in advance to the point of adding the chicken, onions and tomatoes.