Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
2 c. pecan halves
1/4 tsp. cream of tartar
1/2 tsp. vanilla extract

Preparation

Combine sugar, cream of tartar and cinnamon with 1/4 cup water in saucepan.
Cook to soft ball stage or 238\u00b0 on candy thermometer.
Remove from heat; stir in vanilla and pecans. Continue stirring until pecans are coated.
Pour onto waxed paper; separate pecans with fork while still warm.