Twice Baked Potatoes - cooking recipe

Ingredients

1 tsp. vegetable oil
4 large baking potatoes, cooked *
1/2 c. low-fat yogurt
1/4 tsp. salt
1 c. shredded Jarlsberg cheese
1 c. chopped onion
1/2 c. sour cream
1/4 tsp. pepper

Preparation

*Pierce potatoes in several places.
Place on baking sheet. Put in oven and bake 1 1/2 hours until potatoes are tender.