Hot Slaw - cooking recipe

Ingredients

cabbage
1 tsp. bacon fat
sugar, salt and pepper to taste
about 1 Tbsp. flour
sweet or sour cream
vinegar to taste (sweet pickle juice can be used)

Preparation

Slice cabbage as for slaw.
Cook with bacon fat, sugar, salt and pepper until tender in a little water. Sprinkle with the flour.
Add the cream and bring to a boil. Add a little vinegar to suit your taste. Good when served with corn oysters (fritters).