Tortellini A La Veg-All - cooking recipe

Ingredients

1/4 bag cheese ravioli or tortellini
1/4 c. butter or margarine
1 medium onion, chopped
dash of red pepper
dash of garlic or fresh diced
1 (16 oz.) can Veg-All mixed vegetables, drained (or generic brand)
1/2 c. grated Parmesan cheese

Preparation

Cook pasta according to directions, drain.
Melt butter in skillet.
Stir in onion, red pepper and garlic, cook until tender, about 2 minutes.
Add canned veggies and heat.
Add pasta and cheese.