No-Bake Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
2 (8 oz.) pkg. cream cheese
1 packet Knox unflavored gelatine
1/2 c. sugar
2/3 c. boiling water
1 tsp. vanilla extract

Preparation

In a small bowl, stir together Knox and sugar. Add boiling water and stir until completely dissolved.
In a large bowl, beat cream cheese and vanilla until fluffy. Gradually beat in gelatine mixture until smooth.
Pour in graham cracker crust and refrigerate.
Top with any desired fruit (drained fruit). Refrigerate about 3 hours.