Parmesan Crab Meat Dip - cooking recipe

Ingredients

1 (14 oz.) can crab meat, drained
1 1/3 c. grated Parmesan cheese
1 large onion, chopped
1 garlic clove, chopped
1 (4 oz.) pkg. cream cheese, softened
1 c. mayonnaise
salt and pepper to taste
1 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Mix together crab meat, 1 cup of Parmesan cheese, onion, garlic, cream cheese and mayonnaise with salt and pepper to taste.
Place in greased casserole dish; top with remaining 1/3 cup of Parmesan cheese.
Sprinkle with paprika. Bake until hot and bubbly (about 20 to 25 minutes).
Freezes well, both before and after baking.
Serve with crackers.