Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt

Preparation

Put cheese in large bowl for about 10 minutes to soften, then pour Worcestershire sauce on cheese and add garlic salt.
Mix with hands.
Form a ball.
Roll in chopped pecans or parsley flakes.
Store in refrigerator.
This will keep about a week.