Glaze For Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks (save juice)
1 can mandarin oranges (save juice)
1 can maraschino cherries, cut in half
4 large bananas, cut up
1 (3 1/2 oz.) box vanilla pudding (not instant)

Preparation

Take 1 cup pineapple juice (add juice from oranges enough to make one cup), mix with pudding; cook over medium heat, stirring constantly, until mixture thickens and becomes somewhat clear. Add to fruit and refrigerate.