Charles' Lemon Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 large eggs
2 c. plain flour, do not sift, fluff
1 c. sweet milk
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 tsp. lemon flavoring
1 tsp. yellow food coloring

Preparation

Cream butter, Crisco and sugar.
Sift flour, baking powder and salt once.
Add a little flour to mixture and, on low speed, mix well.
Add eggs, one at a time.
Add flour and milk alternately ending with flour (important).
Add flavorings.
Bake in tube or Bundt pan, greased and floured well.
Bake at 325\u00b0 for 1 hour and 15 minutes.