Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, buttered
1 lb. sausage, cooked
1 1/2 c. grated Cheddar cheese
6 eggs
1 1/2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Remove crusts from bread.
Place bread in bottom of a casserole dish; cover with sausage.
Mix eggs, milk, salt and mustard.
Pour over sausage; then top with cheese.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.