Chili Gumbo - cooking recipe

Ingredients

1 (12 oz.) pkg. elbow macaroni
1 onion, chopped
1 1/3 c. cubed cheese
1 Tbsp. chili powder
1 (14 1/2 oz.) can stewed tomatoes
1 large can plain chili
1 dash garlic salt

Preparation

Boil 1-quart water with salt and pepper to taste. Add the chopped onion.
Cook onion 5 minutes.
Add macaroni and tomatoes. Cook 15 minutes, then add chili with chili powder and garlic salt. Cut cheese in cubes and add to mixture.
Cook slowly until dissolved.