Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. crunchy or plain peanut butter
8 oz. Cool Whip
1 pie shell, baked

Preparation

Cream the cream cheese and peanut butter.
Finally add Cool Whip.
Mix well and fill a cooked crust.
Freeze several hours. Keeps well in freezer.