Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, tops only cut off
1/2 lb. bacon, cut into squares and browned
1 red onion, cut up
2 Tbsp. bacon grease
1/4 c. apple cider vinegar
2 tsp. sugar
1 c. mayonnaise

Preparation

After bacon is fried, cut up the onion and fry the onion in the bacon grease just until the glazed stage.
Mix together the 2 tablespoons bacon grease, vinegar, sugar and mayonnaise.
Add all ingredients together (broccoli, onion and the mayonnaise mixture) and refrigerate.