Homemade Ice Cream - cooking recipe

Ingredients

2 qt. cream (half and half)
2 cans Eagle Brand milk
1 Tbsp. vanilla
1/2 box salt (ice cream)
ice

Preparation

Beat with mixer and pour into freezer canister.
Layer salt and ice around canister.
Ready in 25 to 30 minutes.
Can put into individual canisters and freeze.