Fig Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
3 eggs
1 1/2 c. sugar
1 c. vegetable oil
1 c. buttermilk
1 tsp. vanilla
1 pkg. (8 oz.) dried figs, chopped or snipped
1 c. chopped pecans

Preparation

Sift flour, baking soda, salt and spices into large bowl. Beat eggs, oil, sugar, buttermilk and vanilla.
Add to flour mixture.
Stir until smooth.
Fold in figs and nuts.
Pour into greased 12-cup Bundt pan.
Bake 1 hour in 350\u00b0 oven.