Cream Cheese Scones - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/3 c. raisins (optional)
1/2 tsp. lemon juice
1 tsp. lemon rind, grated
3 c. flour
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 c. oleo
1 c. milk
honey

Preparation

Combine softened cream cheese and sugar.
Mix until well blended.
Add raisins, lemon juice and lemon rind.
Mix well.
Set aside.
Combine dry ingredients; blend.
Cut in oleo until mixture resembles coarse crumbs.
Add milk; mix until moistened.
Divide dough in half.
On a lightly floured surface; roll out each half to a 12 x 9-inch rectangle.
Spread one half with cream cheese mixture.
Top with second half of dough.
Cut into twelve 3-inch squares; cut each square in half diagonally.
Place on ungreased cookie sheet.
Bake at 425\u00b0 for 12 to 15 minutes or until lightly browned.
Drizzle with honey.