Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
1/2 c. milk
1 c. oleo
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
5 c. flour

Preparation

Stir yeast and 2 tablespoons sugar in warm water.
Let set 15 minutes.
Heat milk and 1/2 cup oleo in saucepan.
Measure sugar and salt in large mixing bowl.
Pour in milk mixture.
Stir until dissolved.
When lukewarm, add eggs and yeast mixture.
Add 2 1/2 cups flour; stir.
Add remaining flour and mix well.
Turn out on floured board.
Knead until smooth and elastic for 5 minutes. Place in greased bowl; let rise until double in bulk, about 2 hours.
Punch down and let dough rest for 30 minutes.
Roll dough out on floured board.
Spread other 1/2 cup oleo over the dough. Mix cinnamon and sugar (1/4 cup and 3/4 cup).
Sprinkle over the oleo; roll and slice.
You may leave some for doughnuts.
Let rolls rise until double, about 2 hours.