Chocolate Frosting - cooking recipe

Ingredients

1 can Eagle Brand milk (sweetened condensed)
1 Tbsp. water
1/8 tsp. salt
2 oz. unsweetened chocolate
1/2 tsp. vanilla extract

Preparation

Place Eagle Brand milk, water and salt into top of double boiler and mix.
Add chocolate.
Cook over boiling water, stirring often, until thick (about 10 minutes).
Remove from heat.
Stir in vanilla.
Cool and spread on cake.